di San Xian
By RhettWalsh
Ingredients: bean paste,eggplant,green pepper,potatoes,soy sauce,starch,sugar,chili powder,sesame oil
Recipe Recommendations
- potatoes appropriate amount
- green pepper appropriate amount
- eggplant appropriate amount
- sugar appropriate amount
- starch appropriate amount
- chili powder appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- bean paste a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for di San Xian
1
Wash the potatoes, peel the skins and cut into hob pieces, leave the skins and cut into hob pieces, and cut the green peppers into slices.2
Drain the potatoes (avoid splashing oil in the oil pan), heat the oil pan, fry the potatoes when it is 50% hot, fry until golden brown, remove and drain the oil.3
Wait until the oil pan is hot, then fry the eggplant pieces until golden brown, remove and drain the oil for later use.4
Add green pepper pieces and stir quickly for a while.5
Leave a little base oil in the pan, add the potatoes, green peppers and eggplant pieces just now, add a little salt and chili powder, stir fry well.6
Prepare the seasoning in advance (soy sauce, a little sugar, starch, sesame oil, and a little bean paste. Don't put it in), pour in the seasoning, stir fry quickly, and after coloring, collect almost the sauce and take it out of the pan.