A pickle box

By VicentaLakin

A pickle box
Enjoy your cuisine

Recipe Recommendations

  • leek appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount

Steps for A pickle box

  • 1
    With cold water and face, with bags to avoid drying up。
  • 2
    First, the eggs will feel and break. They then put some salt, and when they were fired, they cooled and cut with a knife。
  • 3
    Take off the bad herbs, wash the water three times, control the water, then cut it apart. As shown
  • 4
    Don't get too thick. You have to push the air out of it. As shown
  • 5
    Oil in the pot. It doesn't have to be too hot. Out of the pot。

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