The bean duck
By VicentaLakin
Recipe Recommendations
- duck gizzard of 3
- broad bean petals
- ginger 2 tablets
- chives 1 piece
- Little red pepper 2 pieces
- Xiaoqing pepper 1 piece
- refined salt 2 spoons
- cooking wine appropriate amount
- salad oil 1 scoop
- black pepper small amount
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for The bean duck
1
Ginger wash, dry water, slice. Onions wash, root, yellow leaves cut。2
Duck washes, slices。3
Put duck and ginger and onions into the bowl, with wine and a spoon of salt, and mix them, and make them for 30 minutes。4
Cyan chili wash, go to T, Chem。5
Bean petals washed, asphalted。6
When you don't heat the pot, you pour the salad oil。7
Put the pickled ducks in the pot and turn them up。8
When the ducks change color, add chili peppers, turn the sauce。9
Add a spoon of salt。10
A small amount of black pepper powder is spilled in front of the pot。11
The finished chart。