Spring rolls

By VicentaLakin

Spring rolls

Recipe Recommendations

  • mustard 1250g
  • pork 400g
  • spring rolls a number of
  • soybean oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Spring rolls

  • 1
    Pork wash is purified to be replaced by Ding。
  • 2
    Mustard washes clean water and cut it to 1 cm long. Smash the proper amount of salt, kill the water, squeeze it with your hands。
  • 3
    Onions cut to the eye, spare。
  • 4
    The boiler is hot, it pours a little oil, it heats up onions, and it pours into meat。
  • 5
    When the meat is colored, the mustard is put into mustard, salty, and smouldered. Splendid a little cool, can you pack it up。
  • 6
    Prepare a bowl of water, and open it up。
  • 7
    Take a spring cortex, put it in a proper amount of pie, roll it up from the bottom, and roll it around the middle。
  • 8
    It is then folded from both sides to the middle (leave about 7 and 8 cm)。
  • 9
    Water is painted on the top of the spring cortex and then rolled up。
  • 10
    The production of the spring rolls has been completed。
  • 11
    The boiler is put in oil and heat, and it is made of spring rolls, to be made of gold and soaks。

    • Spring rolls Make Tips

    They don't have to be fully cooked. They'll be cooked when they blow up. The food is added freely, and the mustard and meat ratio follows your preference。

    Recipe Categories

    Recipe recommendation