The pickles on the tip of the tongue
By VicentaLakin
There are many different approaches to pickles, and today you are being advised of a brand-new pickle. It's so hot and sour in a big piece of fish, it tastes like a good mouth, and the best part is fish-smelling pickles, not to mention. The soup juice must be mixed, or it's not strong enough
Recipe Recommendations
- grass carp a
- shallots a little
- coriander a little
- Soak green vegetables 100g
- pickled ginger a little
- pickled pepper 4 pieces
- garlic a little
- white sugar small amount
- chicken essence a spoonful
- pepper 10g
- starch appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for The pickles on the tip of the tongue
1
Pickles are cut, peppers are cut, ginger, garlic are cut, fish are cut. Pills, salt and peppers make fish pickled for 10 minutes。2
It's hot, it's hot, it's hot, it's hot, it's hot。3
Fried, hot, garlic paste, ginger paste, and then crumbed bean bean bean bean sauce, with pepper sauce。4
Scattered pickles and screech beans, fragranceed with water, boiled a little, salt, sugar, peppered powdered with salt, and then melted with starch。5
Finally, the onion flowers and chickens will be fine, and the pan will be on the fish。