A beer duck
By VicentaLakin
Recipe Recommendations
- old duck 1500g
- ginger 1 block
- garlic appropriate amount
- beer
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- tangerine peel appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for A beer duck
1
Old duck washes and chops into pieces。2
Ginger and garlic。3
The boiler heats up the oil and puts ginger and garlic paste in it and makes the scent smell。4
Put the duck in the pot and flip the oil out。5
Pour in the beer。6
Put the duck in a hot casserole, put the spice bag on the top of the casserole, and boil the fire and turn the fire down。7
Duck wings can be pumped in lightly with chopsticks, with old, raw, sugar, salt and pepper powder in the fire。8
It's been a long time since I've been in prison。A beer duck Make Tips
The year of the duck determines the length of the stew。