Breakfast
By VicentaLakin
Old Beijing noodles, but the sauce is egg sauce, sea-belt-ball tofu soup。
Recipe Recommendations
- noodles a small handful
- bean sprouts appropriate amount
- pakchoi appropriate amount
Steps for Breakfast
1
Vegetable twitches, bean sprouts and cabbage are boiled with water。2
Egg sauce, I used second-generation cranberry sauce。3
Noodles, not too long, no water, too cold for the stomach。