Potato buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- purple potato appropriate amount
- yeast appropriate amount
- white sugar appropriate amount
Steps for Potato buns
1
The potato peels into small pieces。2
The juicer adds an appropriate amount of water or milk juice。3
The yeast is opened with warm water。4
Add appropriate sugar to flour。5
Pour in yeast。6
Pour it into lasagna。7
Scratched into a smooth face group, with wet cloths waking up for two hours to twice the size。8
The bean sand is wrapped in soybean sand or cut into buns for a second time, with 15 minutes of awakening。9
Eight to ten minutes in the pot, depending on the size, and two more minutes in the boiler. I think it'd be better to steam the potatoes。