A spinach cake
By VicentaLakin
The spring is green, the green is spring, and the cake made with spinach juice is green, just like the green of spring, so that people can feel fresh and comfortable. I've done spinach cakes before, and this time I've made an innovation, with delicious sausages in it, and I didn't think the baby liked it! It's a child's sausage made of Jane Jane. It's safe for the baby to eat
Recipe Recommendations
- low powder 60 grams
- spinach paste 50 grams
- eggs of 3
- corn oil 12 grams
- sausage two
- white sugar 20 grams
- salty fragrance
- roast
- half an hour
- ordinary
Steps for A spinach cake
1
Write about the spinach mud, clean up the spinach, go to the herbal acid, and then add a cuisine and a proper amount of water to the mud。2
The sausage is frozen food, it's available for now. It's better to freeze. I've used two, cut into small pieces。3
Eggs are separated from protein yolk and the protein basin is free of water and oil. The yolk is evenly mixed with spinach mud and corn oil。4
Then you sift in low powder, the font is evenly mixed, then you pour into the cut sausage, a little bit of it, a little bit of it, and lastly you decorate the surface。5
The proteins are distributed with an electro-plug, and when the fish eyebrow is in it, the sugar is added, and then continues until the eggbumper has a small pointer。6
A third of the protein cream is placed in the yolk paste, which is evenly mixed with the egg, and then all the yolk paste is equally balanced within the yolk。7
The molds were placed in a paper cup early on, and the cake was then scraped into a paper cup, which was about eight points full, with a few sausages on the final surface。8
The nine-yang oven is preheated in advance, set at 160 degrees and 20 minutes, and the temperature and time are determined according to the situation in the oven. Once the work is done, the spinach cake, full of sausage, is ready. It's kind of cracking, but it tastes good