Pelican chips
By VicentaLakin
It's time to eat the crumbs, whether they're cold, fried or mixed with the crumbs
Recipe Recommendations
- green bamboo shoots a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Pelican chips
1
I'm going to wash my skin。2
Ginger and cleaver。3
Queer slash, green, sweet。4
Hot pots of cold oil, onions of garlic。5
Falling into a chip flip。6
It's still fried。7
It's just a pot of salt。8
Tastes good。9
The finished chart。Pelican chips Make Tips
The fire is hot, the nutrients are not lost。