Three-water buns

By VicentaLakin

Three-water buns

Recipe Recommendations

  • dough one
  • eggs 1 piece
  • leek 1 handful
  • shrimp 200g
  • oyster sauce appropriate amount
  • spiced powder appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • sesame oil appropriate amount
  • starch appropriate amount

Steps for Three-water buns

  • 1
    Better noodles。
  • 2
    Fermented noodles, exhaust。
  • 3
    Shrimp is filled with five fragrances of oil and sugar. Smash even。
  • 4
    Smash even。
  • 5
    Eggs are scattered in the pot and made into eggs。
  • 6
    Cream sprouts, put in shrimp egg salt oil。
  • 7
    Smash even。
  • 8
    Get ready for noodles and pie。
  • 9
    Cut into little noodles。
  • 10
    Press flat。
  • 11
    Scratch。
  • 12
    Pump in the skin。
  • 13
    Packed buns。
  • 14
    Put bottom oil in the pot。
  • 15
    Put the bag code in the pot。
  • 16
    And half a bowl of water。
  • 17
    淀粉加水，Smash even。
  • 18
    When the buns are cooked, they fall into starch。
  • 19
    If you don't make it, you can make it

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