Chili

By VicentaLakin

Chili
The temperature on February 2nd left a bit of fatty intestines, pig belly, and chili in the house, so we're going to go with it, and we don't have to add salt. I like chili fried meat. This time it's good. Just forget to put some garlic paste before you go out

Recipe Recommendations

  • Cooked pork intestines appropriate amount
  • cooked pork tripe appropriate amount
  • chili appropriate amount
  • celery three
  • oyster sauce appropriate amount

Steps for Chili

  • 1
    Chili, cut the block。
  • 2
    Cricket, cut the block。
  • 3
    A small amount of water in the pot, into fattests and pigs' bellys, ointment, fire。
  • 4
    The soup is collected around 2/3 and put in chili。
  • 5
    Put the pepper in the sauce and dry the soup, put it in the celery and fire it off。
  • 6
    Out of the pot, pallet. I forgot the pastry. I'll put some paste before I go out

    • Chili Make Tips

    One, chili is a chili called "Spicy Girl." It's hot, it tastes good. It's good to match the internal organs. Two, the intestines and the belly of the pig are left behind, so there is no fried oil and some water, which is not greasy. This can also be done by pre-cooked or halogenated, which is not greasy and delicious. Three, the celery is dead. It's too late。

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