Red abalone
By VicentaLakin
The red abalone is a traditional dish in Guangdong province and belongs to the cuisine department. The abalone, known as the Seafood Crown, has been one of the eight treasures of seafood since ancient times. The red abalone, which is mainly abalone, is red, soft, fresh and strong, and is not greasy, fragrance and nutrients. One for the national feast. It has the functions of serene, warm, efficacious and visible。
Recipe Recommendations
- Fresh abalone 10 rats
- onion a little
- soy sauce 1 scoop
- soy sauce half a spoonful
- oyster sauce half a spoonful
- white sugar 1 scoop
- salt a little
- water starch a little
- cooking wine a little
- white pepper a little
- ginger a little
Steps for Red abalone
1
Fresh abalones go to the shell, to the internal organs, to wash, to turn the abalone's face to the slash, to be used。2
The water's boiled, some salt。3
Put the abalone in the water for 20 seconds, while adding wine. Get it out again, wash it。4
Hot pots of cold oil, put in onions, gingertails。5
They pour in raw, old, platinum, sugar, and a little water。6
Put the good abalone in the pot, turn the pot, put it in the starch, and spray it with white pepper. Or no white pepper7
Juice, pot, plate。Red abalone Make Tips
The black side of the fresh abalone can be brushed clean with toothbrushes。