Meat pine

By VicentaLakin

Meat pine

Recipe Recommendations

  • pork appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for Meat pine

  • 1
    Food: Skinny meat (crunch-cooked spare), ginger, garlic, eight horns, peppers。
  • 2
    Chon, garlic, eight horns, pepper with peanut oil。
  • 3
    Put the meat in there for a while, and it'll be a little yellow。
  • 4
    Pick out the eight horns, ginger, garlic, pepper, put the meat in the mixer。
  • 5
    The mixer torn the meat。
  • 6
    The spoiled meat is dried with a frying pan, which is then evened with salt。
  • 7
    Once again, the mixer causes the salt to be evenly distributed; then the fried meat pine is a little hard, and then it gets softer。
  • 8
    Meat pine's ready。

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