Pineapple chicken
By VicentaLakin
A series of fragrances that cure the insulation of pepper, Dreamring Travels: The music-loving Miguel was unfortunately born in a large family that saw music as a flood beast, and the family only wanted Miguel to grow up and inherit the shoe industry from his family for generations. On the eve of the annual Day of the Dead, the souls of the dead may be returned to the present and to the living with photographs on the altar. In an accident, Miguel traveled through the realm of the dead... and went beyond the good words: Remember me before the memory of love disappeared。
Recipe Recommendations
- chicken leg meat 150 grams
- corn starch 5 grams
- pork ribs sauce 20 grams
- chopped black pepper 1 gram
- cumin powder 1 gram
- oil 10 grams
- vegetables 250 grams
Steps for Pineapple chicken
1
When the chicken leg is cut into small pieces, the corn starch, two thirds of the ribs sauce, two thirds of the oil, which is modulated and made for about half an hour or so。2
Roast chicken and vegetables, with the rest of the oil and steak sauce on the vegetables, placed on an oven with tin paper, covered with black pepper chips and powder。3
The square oven chooses the normal bakery mode, with 200°C preheated, and the oven is placed in the middle of the oven and baked for about 15 minutes。