Carp
By VicentaLakin
Recipe Recommendations
- carp a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- beer half a bottle
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Carp
1
The materials are ready, the fish are cleaned out of their organs, and the knives are ready to taste。2
The pan was polished with ginger in advance (prevent the sticky pan when the fish is fried) and the fish was poured into the pan and made out of both sides。3
It's hot in the bottom of the pan, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。4
Add fresh water to the pot, put the fried fish in it (the fish is too fat, I split it into two pieces) into two spoons of salt, pour some soy sauce, pour half a bottle of beer, burn a little bit of vinegar and then slow it down for 20 minutes. "The flesh is fresh and tight and delicious"