Yang Yee Man Lo

By VicentaLakin

Yang Yee Man Lo

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Steps for Yang Yee Man Lo

  • 1
    Prepare all materials。
  • 2
    The fire opened up the water in the boiler and put it into a dry and clean Simi for 15 minutes, mixing from time to time to prevent the cuddly pot。
  • 3
    The surface boiled to Simi is transparent and there are visible white cores inside. Then the Simi was pulled out of the water and the sluice of the surface of the Simi was washed out with cold water。
  • 4
    The pot is boiled again with fresh water and put into Simi。
  • 5
    It is made transparent to Simi, which is cooled in the cooling water, and which extracts dried water for cooling in the refrigerator。
  • 6
    Red Ziwei took half of the fruit and put it in the freezer。
  • 7
    The mango can be handled in the course of cooking the rice, and the mango can go to the core。
  • 8
    One third of the mango is cut in small ding and two thirds is placed in a mixer。
  • 9
    Injecting milk, coconuts, milk exercise, light cream mixed in the mud and into the freezer。
  • 10
    Put Simi in the cup first。
  • 11
    Joined up with good mango mud。
  • 12
    Smash even。
  • 13
    Put it in the veal
  • 14
    Put it in mangotin
  • 15
    Completed Chart
  • 16
    Completed Chart
  • 17
    Completed Chart
  • 18
    Completed Chart
  • 19
    Completed Chart
  • 20
    Eat

    • Yang Yee Man Lo Make Tips

    1. WHEN COOKING THE RICE, MIX IT FROM TIME TO TIME TO PREVENT THE STICKY POT. THE RICE MUST BE COOKED IN TWO, SO THAT THE RICE CAN BE COOKED IN ORDER TO BE CUDDLY AND TASTED AND SMOOTH. 3 THE GRAPEFRUIT IS ACIDIC AND CAN NOT BE REPLACED WITH SANDY GRAPEFRUIT OR RED GRAPEFRUIT. 4. THE WELL-ESTABLISHED YANG TWIG DEW NEEDS TO BE COOLED AND THEN FED FOR A PERIOD OF NOT LESS THAN 30 MINUTES, SO IT TASTES BETTER。

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