White pepper belly soup
By VicentaLakin
The main process of handling the pig's belly is a troublesome one, which may take one or two hours to deal with it, but it is of high nutritional value and, more importantly, a partial one, which is said to be difficult for the stomach to repair. White pepper and pig bellows are cooked with a bowl of soup which warms up at the time, especially with a very comfortable stomach, and it is hoped that this practice will benefit everyone。
Recipe Recommendations
- pork tripe in 1
- white pepper grains 15 capsules
- pepper appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- ginger slices 2 tablets
- salty and fresh
- stewed
- an hour
- ordinary
Steps for White pepper belly soup
1
The pigs' bellies that were bought were repeatedly seized with flour, and a little salt was squeezed for disinfection。2
The pig's belly is pouring into the pot and the water with the peppers。3
It's hard to see a white knife in the belly of a good water pig。4
A fully treated pig's belly can be slashed into strips, and it can be sized according to personal preferences。5
Powdered white pepper。6
The bellies go to the boiler, and the ginger slices are put on white pepper for about an hour。7
The soup is soaked with a few grains of salt and salt。8
It's delicious and nutritious。9
The finished chart。10
The finished chart。11
The finished chart。White pepper belly soup Make Tips
If it is not for the stomach, the home can cook together with bones or ribs, the taste will be much better, white peppers can be used, and if you like, it will be warmer in winter。