Stewed pumpkin with beans
Ingredients: pumpkin,beans,MSG,salad oil,green onion,ginger,aniseed,refined salt,yellow sauce
Recipe Recommendations
Steps for Stewed pumpkin with beans
1
Remove the stalk of the pumpkin, clean it, cut it open, remove the flesh, cut it into small pieces and place it on a plate for later use.
2
Remove the tendons of the beans, clean them, break them into sections, and place them into a plate for later use.
3
Put the oil in a hot pan, saute the chives and ginger, and the top ingredients.
4
Pour in the beans and stir fry, stir-fry the beans until they are tender.
5
Add yellow sauce, refined salt, and clear soup, stir well, and bring to a boil over high heat.
6
Simmer the beans and pumpkin until done.
7
Remove the soup and add MSG to taste.
8
Stir fry evenly, remove from the pan, and place into a plate.