Onion sesame rolls

By VicentaLakin

Onion sesame rolls

Recipe Recommendations

  • flour 500G
  • yeast 5g
  • onion 1 piece
  • peanut oil 2 spoons
  • crushed sesame seeds 2 spoons
  • salt 1 spoon
  • spiced powder 1 spoon

Steps for Onion sesame rolls

  • 1
    Ready onions。
  • 2
    Onion chops。
  • 3
    Flour is fermented for 30 minutes in warmth with warm water and yeast rubbing in smooth noodles。
  • 4
    It fermented twice the size of the original noodle, fermenting it, rubbing out the air and making it smooth。
  • 5
    The rods become thin buns。
  • 6
    With peanut oil on the skin, the oil is even when it is cut and then opened to different angles。
  • 7
    Sesame shredded on the skin, salt, onions broken, fragrance。
  • 8
    Finally, some dry flour was spread evenly. Prevention of oil spills。
  • 9
    Roll from one side。
  • 10
    Scratch the long strips。
  • 11
    Cut to the shape in the picture。
  • 12
    Two folds。
  • 13
    With chopsticks in the middle, it became four roses。
  • 14
    This is another flower type, the folding of the following figure。
  • 15
    Collapse the long strips。
  • 16
    Cut into small agents of equal size。
  • 17
    Two overlaps。
  • 18
    With the middle of the chopstick。
  • 19
    Squeeze them in the opposite direction and press them under. Nice bouquets will be ready。
  • 20
    Do it after the roll for 20 minutes。
  • 21
    Wake up and steam the cage。
  • 22
    Fifteen minutes of fire, it's ripe. Out of the cage。
  • 23
    It's soft and soft, it's fragrance。
  • 24
    Taste, fragrance. And sesame perfume。

    • Onion sesame rolls Make Tips

    Noodles don't have to be too hard. They have to be soft。

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