Mango Simirou
By VicentaLakin
Recipe Recommendations
- sago 100g
- coconut juice 150g
- milk 50
- sugar 2 tablespoons
- sweetening
- cook
- an hour
- simple
Steps for Mango Simirou
1
The boiler boils with water, and puts the rice into the boiled water. The water is more water, and when it burns, it sucks, and it mixs it with a spoon, otherwise the rice will stick to the bottom。2
The surface boiled to Simi is transparent and there are visible white cores inside. Then the Simi was pulled out of the water and the sluice of the surface of the Simi was washed out with cold water。3
The pot is boiled again with fresh water and put into Simi。4
It is made transparent to Simi, which is cooled in the cooling water, and which extracts dried water for cooling in the refrigerator。5
Add Simi to the bowl。6
It's all about milk, coconut juice, sugar mix。7
Mango to the kernel, Chetin。8
Join Mangotin。9
Put it in the freezer better。10
The finished chart。11
The finished chart。