Egg sausage salad

Spring, the season of recovery, and our good foods follow the season and eat clean spring snacks, and Lassard is the best option: spring drops of fat, summer dew, salad tastes clean and full of abdomen, picks eggs and the sausages of Jenny to make salad cups, has a small appearance, and can also reduce fat。

Recipe Recommendations

eggs of 3
onion half a
sausage 2 pieces
Lime salad dressing 1 scoop
salad dressing half a spoonful

light
mix
ten minutes
simple

Steps for Egg sausage salad

Prepare the material。

No eggs in cold water, 10 minutes in fire, and cold water after cooking。

Get the onion cuttin back。

The sausages are unfrozen at room temperature。

And get the sausage cuttin back。

There's a little oil in the pot, fried onions, dried onions。

I'm gonna pour it in the sausage, and I'm gonna fry it。

Put the main ingredient in the bowl. The finished product is shown in the chart。

Half-cut the eggs, cut the yolk with the main material, flat on the bottom of the protein cup and stand immediately。

Balancing yolk and main material。

Add a spoon of salad juice and half a spoon of salad sauce。

Just put the mixed salad in the protein cup。