Little bunny buns
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 400g
- pure milk 250ml
- fine sugar 2 tablespoons
- dry yeast 3g
- red bean few grains
- sweetening
- steamed
- several hours
- ordinary
Steps for Little bunny buns
1
All the materials were placed in the bread can。2
Scrambling with chopsticks helps the baker to move behind。3
A meta-face programme was initiated to remove the face tissue from the glitter and to cover it with a warm fermentation in the membrane chamber。4
fermented the noodles to twice the size。5
Take out the exhaust and rub it in the face。6
Split the noodles into several equals。7
Take a noodle and rub it in a fine, even stripe。8
The noodles were then folded and a ham sausage was placed at one third。9
Like this, put your ears in the shape。10
The steam pot brushes a thin layer of corn oil, which is adhesive, and is all put into the steam pan, with red beans for eyes。11
Fifteen minutes, 10 minutes in the pot, two minutes out of fire。12
White and fat rabbits come out, especially for the kids。