The main point of this dish is to stir-fry, do not add water, and add some sugar according to your taste, so that the cabbage will be very crisp (the roots and leaves of the cabbage have stems), easy to chew, and can be eaten by babies and the elderly!
My baby is 15 months old and loves to eat the leaves of this dish, so the peppers I put in are embellishments and not spicy. Friends who love spicy food can switch to pepper or wild pepper!
Fried cabbage with bacon
By CecileMohr
Recipe Recommendations
- cabbage appropriate amount
- bacon appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried cabbage with bacon
1
Tear the cabbage by hand into evenly sized pieces. Tear it by hand rather than cut it with a knife. Many dishes will taste much better if they are shredded by hand.
2
It is best to have the fat part, so that the lard can be fried and the vegetables taste smooth.
3
Smash the garlic with the back of the knife to make it very delicious. Cut the peppers into small pieces with scissors for later use.
4
Stir fry garlic and peppers in a hot pot and cold oil to give them fragrant.
5
Add the bacon and stir fry for a while.
6
Add the cabbage and stir fry. The cabbage is easy to cook. Add some sugar and a small amount of salt to start the pan.Fried cabbage with bacon Make Tips
The cabbage should be torn by hand, and the bacon should be the fat part, so that the lard can be fried and the vegetables taste smooth