I've got eggs

By VicentaLakin

I've got eggs
It's good, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad. Today we borrowed a little baking tool to make a pot at once and save the fire。

Recipe Recommendations

  • eggs of 6
  • water two tablespoons

Steps for I've got eggs

  • 1
    Water in the pot starts burning
  • 2
    I'm going to make a six-line model for the cake omelet
  • 3
    Into the eggs
  • 4
    The water starts to bubble
  • 5
    Put it in a six-gauge
  • 6
    The egg fluid begins to condensate
  • 7
    The upper omelet is also solidified
  • 8
    Eggs sink into hot water for two minutes
  • 9
    Out of the pot, you can eat。

    • I've got eggs Make Tips

    It would have been easier if the cake mold had been separated, with a depth of 8 cm in diameter of 3 cm, because I had no single cake model, so I had to cook with the largest pot in the family, which was really wasteful。

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