Carrot shrimp maggots
By VicentaLakin
# this shrimp dung roll i make very tender shrimp mud, and the whole soft, eight or nine months kids can eat. eight to ten months is a golden period of ability to exercise chewing, so don't miss it, otherwise the child is too old to bite the wire, and a little hard stuff throws out. this shrimp omelet can be used as food for the finger, so the child can grab it and enjoy it. the shrimp is already hushed, it's easier. if you buy a normal shrimp, you can strip it off the line. 100 g carrot 4g full egg 10g corn starch 20g lemon equivalent of 40g water for eggs 1 small spoon of flour 4g unfrozen a day in advance of fresh shrimp。
Recipe Recommendations
Steps for Carrot shrimp maggots
1
One day in advance, fresh shrimps are unfrozen in the fridge。2
A few pieces of lemon were added together with shrimp and water mixed baths to clean up the dry backup。3
it's dry up to fresh shrimp + full egg 10g plus corn starch 20g。4
Add a few drops of lemonade and a small spoon of salt to pour it out of mud。5
Carrot cut to Ding is very small。6
It'll be even with prawn mud and carrots。7
40 g eggs plus a small spoon of water。8
add 4g flour blending。9
Overscrutable one-two times in a delicate egg paste reserve。10
Hot pots brush thin oil。11
The little fire heats up a little bit, when the egg pelvis is condensed。12
Skinned eggs spread evenly over the shrimp mud, leaving a little bit close to the body, as shrimp mud comes automatically on the edges of the eggskin when rolled up。13
It'll be about 10 minutes to cover the film14
It'll be a little cold enough to slice。15
Done。16
Done。Carrot shrimp maggots Make Tips
I didn't use a lot of effort to dry up some of the water, so the shrimp mud was softer and easier to chew. 2. If the child has the ability to chew, he/she can dry up the shrimp so that he/she does not put the starch on first, and then he/she can mix it evenly with chopsticks。