Red oil tofu
By VicentaLakin
Red oil, tofu, and the veggies that burn on two sides. A few years ago, a lazy, low-cost, unwittingly new paste was created as a dish combining the taste of the sauerkraut and the taste of red tofu. The dishes have been improved several times, and their taste has been optimized, simple and delicious. There are two ways I've used the recipe to taste the food. One method, making the various types of taste more characteristic, with a distinct sense of taste level, and the other, with a more moderate and soft taste, is the same, with a different way of feeding, but with a different taste。
Recipe Recommendations
- old tofu appropriate amount
- rapeseed oil appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- shallots appropriate amount
- sesame oil appropriate amount
- red oil appropriate amount
- chicken essence appropriate amount
Steps for Red oil tofu
1
It's about eight centimetres long and six centimetres long。2
Blocks with a width of 4° 4° 1 cm。3
It's just as fast as tofu. Cook boiling water。4
A fire with tofu-cooked water (cooked) in half a minute。5
Put in a container to filter dry moisture。6
In the fire, 50 to 100 ml of vegetableseed oil is added to the pot, heats it and shakes the pot so that it is filled with half a pan wall。7
In the middle of the fire, the tofu is put in a dry tofu filtration with a micro-screw pan around 20 seconds or so to prevent tofu and long-heated pans from coming out。8
It's made of gold, turned over, and it's done the same thing。9
Micro-filtration in containers。10
The first method, while it's hot, is that there are no rules。11
Each floor, with some onion flowers and pepper powder, the onions and peppers smell with the fluffy tofu temperature, with a total of about one quarter of the onion and mineral water bottle cover。12
And then the sauce is about four or five, the chicken is about one third, the perfume is about one half, the oil is about one half, the hot pepper is about half, the upper is about three, and the onion is about half a little. (The amount of soy sauce used can be adjusted to its own taste and to the degree of spicy oil。13
Directly evenly modulated。14
Method two, the rules set up the disc so that you can even out the juice. In any case, the plate is plattered and spread evenly in the heat, the cap of the mineral water bottle, a quarter of the cap of pepper powder and a small amount of onions. Four or five more caps of soy sauce, half to one cap of perfume, one third of chicken concentrates, and then evenly blended and evenly covered in about four or five caps of spicy red oil. "Friends who don't make spicy sauce can refer to my recipes."。Red oil tofu Make Tips
One, friends who don't know how to be spicy. 2. Some of the attention given to bean curd is given to my menu. 3. This dish is not spicy because it uses red oil from the oily upper layer. 4. Both onions and pepper powders can be used in the heat to inflate the scent of onions and pepper. Five, the recipes are two of the two things that I used to do, which are the same, but different, but different. The first method is to make the taste more neutral and soft, even, and the other method is to make the various types of taste more characteristic, with a clear sense of taste level, with the individual population tastes better than the second。