Iron Lion Head

Recipe Recommendations

• pork stuffing appropriate amount
• diced green onion appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• pepper appropriate amount
• starch appropriate amount
• vegetable oil appropriate amount

• salty and sweet
• cook
• several hours
• ordinary

Steps for Iron Lion Head

1

Pork stuffing and diced lotus root.

2

Mix the meat filling and chopped lotus root, add cooking wine, light soy sauce, soy sauce, salt, chicken essence, white sugar, chopped green onion, shredded ginger, a few drops of vinegar and starch, and stir vigorously in one direction with chopsticks.

3

Take appropriate amount of meat filling and gently knead it back and forth with left and right hands until poured into a flat patty. Put in a non-stick pan and fry the patties in rows without breaking.

4

Add hot water over the patty.

5

Add salt, sugar, and soy sauce, and simmer over low heat for about 2 hours until the soup is thick.

6

Pour it out and plate it.

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