Three-leaf soybeans
By VicentaLakin
Spicy, salty, saliva. Smuggle。
Recipe Recommendations
- Sanyuxiang appropriate amount
- braised soybeans appropriate amount
- red pepper half a
- garlic slices appropriate amount
- ginger appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Three-leaf soybeans
1
Water, salt, pepper, dry pepper, ginger。2
A one-night soybeans is appropriate and boiled in halo. You can cook more soft ones。3
Three-leaf fragrance, clean and control water。4
Paprika's half thin。5
Ginger paste。6
Boiled soybeans。7
Bumps, perfumes, corny salt and soybeans pour into the mix。8
The finished product。9
The finished product。