stir-fried lotus root slices

By MazieKessler

stir-fried lotus root slices
Ingredients: salt,bitter gourd,carrots,MSG,white sugar,onion,Jiang,oil,lotus root slices

Recipe Recommendations

  • lotus root slices 200g
  • carrots 50g
  • bitter gourd 100g
  • onion appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount

Steps for stir-fried lotus root slices

  • Make step 0
    1
    200g lotus root slices, 50g carrot, 100g bitter gourd, onion and ginger.
  • Make step 1
    2
    Cut the main ingredients for later use.
  • Make step 2
    3
    Put lotus root slices in hot water and blanch thoroughly, remove and set aside.
  • Make step 3
    4
    Raise the pan to heat the oil and saute the chives and ginger.
  • Make step 4
    5
    Add carrot slices and stir-fry until tender.
  • Make step 5
    6
    Add the bitter gourd slices and stir-fry until they are tender.
  • Make step 6
    7
    Add lotus root slices and stir fry well, add salt and sugar to taste.
  • Make step 7
    8
    Pour in starch and thicken. Add monosodium glutamate and freshen.
  • Make step 8
    9
    After the sauce is gelatinized, remove from the pan and serve on a plate.

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