Pacheco peanuts

By VicentaLakin

Pacheco peanuts
Sorbs can be warm and wet, swollen, sterilized and bleeding. Fermented ethanol extraction from chorus water inhibits acute lymphocyte leukemia, acute and chronic particle cell leukemia. If you can, eat more。

Recipe Recommendations

  • ku Cai 100 grams
  • peanut 100 grams
  • qingshui 800 grams
  • salt 2 grams

Steps for Pacheco peanuts

  • 1
    Let's get out of here and dig the scabs in the field。
  • 2
    Take the dead leaves, dig them back dark, and let the night go a little stale。
  • 3
    Washed, watered, alive。
  • 4
    Make peanuts a night ahead。
  • 5
    Plumbing of peanut rice, pouring with water into the soybean machine。
  • 6
    Scratch。
  • 7
    Put it in the soy milk machine, add water, eat salt。
  • 8
    Five valleys, start。
  • 9
    Load。

    • Pacheco peanuts Make Tips

    Don't put honey on it because it's bitter。

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