Vanilla chocolate snowball

Chocolate snowballs are good foods made of low-weed flour, eggs and chocolate for the main food items and are a leisure snack. Take it with you in the spring. It'll add energy. Snowballs are baked with irregular cracks, each of which is different, with a bite, with a little sweet frosting outside, with a thick, bitter chocolate, with the smell of vanilla in the middle, a thin shell, with loose tissues that can't stop。

Recipe Recommendations

low-gluten flour 50g
dark chocolate 45G
powdered sugar 35g
egg liquid 45G
cocoa powder 5g
butter 23g
vanilla extract 1/4 teaspoon
Aluminum-free baking powder 1/4 teaspoon
surface sugar powder appropriate amount

sweetening
baking
an hour
simple

Steps for Vanilla chocolate snowball

Flour, cocoa flour and powdered powder are twice sifted。

Butter and black chocolate beans in the bowl。

The small fire heats the water in the pot, the insulated water heats it evenly。

put 35 g sugar powder in。

When evenly mixed, the egg fluid is added in two parts, and the egg fluid is added to each。

Add vanilla, blend。

Put the powder down。

Scratch them into smooth dough and put them in the freezer until they become hard。

Split it up into 20 pieces. Scroll it into little balls。

Roll a few laps of sugar powder, stick a thick frosting, put it on a non-clause dish, and leave enough space between each ball。

In the lower of the oven, which is preheated to 170 degrees in advance, the ovens are baked for about 18 minutes, with different tempers and temperatures for reference purposes only。

A couple of minutes of baking, you can see the ball cracks out of a different pattern。