Orléans

By VicentaLakin

Orléans

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Steps for Orléans

  • 1
    The wings are washed clean。
  • 2
    Play the flower knife。
  • 3
    Orléans baked wings and pickles。
  • 4
    I put salt and salt in the baking wings in Orléans, and I saw a little salt in the net。
  • 5
    Smash it evenly, pick it up in the fridge for one night, get up and flip in the morning。
  • 6
    A dozen hours later。
  • 7
    Toaster with tin paper and pickled wings。
  • 8
    Get in the oven。
  • 9
    I've got 15 minutes。
  • 10
    Get out, flip。
  • 11
    Put honey in the soup juice of chicken wings。
  • 12
    Smash even。
  • 13
    Brush on the wings。
  • 14
    Enter the oven, bake for another eight minutes, then flip it out。
  • 15
    Brush the sauce and bake for another six minutes。
  • 16
    Make it look good。
  • 17
    Load。
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