Eggcake soup
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- water appropriate amount
- white granulated sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Eggcake soup
1
Main food: eggs, flour2
Egg flour and water mix3
It can't be too thin. Those who like it can do it for a while4
Open the water5
Put a little piece of paste in the hot water with a chopstick, and the paste gets out of the chopstick6
The cake floats and it's ripe7
Bring out white sugar。