Raw materials:
A: 300 grams of high-gluten flour, 4.5 grams of improver (negligible)
B: 90 grams of carrot raw juice, 90 grams of fresh milk, 6 grams of instant yeast, 3 grams of salt, 12 grams of sugar
C: 24 grams of butter
D: Appropriate amount of egg liquid
Healthy carrot toast is rich in vitamin A, which can help protect vision. There is a light carrot aroma when chewing, which means healthy and delicious.
Carrot toast
By MilanBlick
Recipe Recommendations
- high-gluten flour 300 grams
- improver 4.5 grams
- fresh milk 90 grams
- instant yeast 6 grams
- salt 3 grams
- sugar 12 grams
- butter 24 grams
- egg liquid appropriate amount
- milk fragrance
- baking
- several hours
- senior
Steps for Carrot toast
1
Put all material B into a bowl and stir well.
2
Pour the mixed material B into material A, knead it into dough, and then add material C.
3
Continue kneading the dough until the expansion stage can pull out the film.
4
Round it up, place it in a container and cover it with plastic wrap for basic fermentation.
5
After fermentation to 2 times the size, remove it.
6
Exhaust and divide into two parts. After the first round, relax for 10 minutes, and then the second round, relax for 10 minutes.
7
Roll out the dough into long strips.
8
Roll up and relax for 10 minutes.
9
Press the dough flat and roll it into a long strip again, then roll it up.
10
Place the dough with the seams facing down, place it in a toast mold, and shape and ferment.
11
When the height of the dough after fermentation is the same as that of the model, evenly brush the surface with egg liquid and send it to the oven for baking. Baking: (The time and temperature are for reference only, please adjust the temperature of your own oven) Preheat the oven, 160 degrees for 30 minutes, and cover it with tinfoil after coloring to prevent the surface from burning.