This dish is my own private dish. The taste is particularly unique. The inspiration came from my daughter-in-law's favorite tangerine peel lover plum. The taste is sour and sweet, with a hint of tangerine peel.
Chicken wings can be made into sweet mouthfuls, so I decided to give them a try.
It was very successful. It tasted sweet and sour. The aroma of lemon was very strong, but it did not conceal the flavor of Valentine's Plum. The chicken wings are delicious but not dry and very smooth. The soup is rich, sour and delicious.
Lover Plum and Lemon Chicken Wings
Recipe Recommendations
- chicken wings appropriate amount
- lemon appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sweet and sour
- braised
- ten minutes
- simple
Steps for Lover Plum and Lemon Chicken Wings
1
Cut the chicken wings out in the middle.
2
Remove the blanch water and dry it with kitchen paper.
3
Put in the pan and fry until golden brown on both sides. For the olive oil I use, everyone should also use light tasting oil.
4
For fried chicken wings, sunflower oil or corn oil can be used, not rapeseed oil or soybean oil.
5
Add the remaining little oil and add the shredded ginger.
6
Add water, add Valentine's Plum, and squeeze out half of the lemon juice. Rock sugar. Cook together for ten minutes and the soup will turn a little brown.
7
To adjust the color of the sauce, use a little oyster sauce, but not too much, add a little salt, and taste when the taste is right. When the taste is sweet and sour, place the chicken wings face down.
8
Simmer on low heat for five to ten minutes. Collect the juice.
9
Squeeze out the lemon peel and chop it into diced pieces and place it in.Lover Plum and Lemon Chicken Wings Make Tips
1. Valentine's Plum can use your favorite flavor and brand. 2. The cooking time is five to ten minutes. If you like chewy, cook for five minutes, and if you like soft, cook for ten minutes. 3. Oyster sauce is the purpose of coloring. So not too much. 4. The whole dish is sweet and sour, so the salt only enhances the freshness. Not the main taste.