Steam pie
By VicentaLakin
Hot noodles have the advantage of getting cold and not hard, because they don't have muscles. And it is softer in steam than in branding. Eight inches of cake model size, 26. The noodles are for rice。
Recipe Recommendations
- flour 1 bowl
- hot water appropriate amount
- warm water appropriate amount
- corn oil appropriate amount
Steps for Steam pie
1
One bowl of flour and a quarter of it when it is laid。2
After the water was released, it was put up to 80 degrees and 1/4 of the flour was burned。3
The rest of the flour is based on the constant temperature of water and conglomerates, the softness of the steamy head. Wake up for 20 minutes。4
It's divided into 20 grams of pasta。5
It's the size of a dumpling。6
Prepare corn oil and brushes。7
Put the good pasta, a sheet of oil, and put it up。8
Put your hand on the noodle first. It must be a positive and negative push。9
And it's good to use the scepter on both sides. Don't push, don't press. To the size of an eight-inch cake。10
Let's go steam in 15 minutes. Twenty-six pies I split into two steams。11
Springcake chorus, perfect match。Steam pie Make Tips
One and the noodles are softer than dumplings. When it comes to pasta, it must have two sides, and it's very strong。