Mangomus
By VicentaLakin
Recipe Recommendations
- biscuits 100g
- butter 40g
- mango 200g
- light cream 100g
- gelatin tablets 10g
- sugar appropriate amount
- fruit erection appropriate amount
- Chocolate coins appropriate amount
- cocoa powder appropriate amount
- sweet fragrance
- frozen
- several hours
- ordinary
Steps for Mangomus
1
Prepare the food2
Put the glitting in the cool water and soak3
The melted butter and biscuit are flatted on the solid mould and placed in the fridge for use。4
Mango went to the kernel and put the feed machine on a slurry。5
The soft glitting sheet melts into the magma。6
It's enough to lose light cream and sugar to the flow of the road immediately. Sugar usage is based on sweetness of fruit and meat acid7
The light cream and the berries are evenly mixed into the moulds extracted from the refrigerator and gently evened into the ice-cream freezer。8
It'll be fine if we freeze and decorate。