Pork skin

It's a long-lived pig skin. It can be frozen. It can be a soup cage。

Recipe Recommendations

Piggy skin first thaws, shaves, hairs, washes

Chase

Put it in the pot, add water and all the supplies, and then the boiled water will just pass over the pig's skin

Cook it for an hour, and then the fire collects extra water

Put the boiled water in the container and put it in the fridge all night

Slice Disk

Let's go。