Porridge claws
By VicentaLakin
Cooker。
Recipe Recommendations
- chicken feet 1000g
- pickled pepper 1 bowl
- white vinegar half a bowl
- pure water appropriate amount
- salt 2 tablespoons
- Jiang half a bowl
- octagonal the 3
- onion half a bowl
- hot and sour
- cook
- an hour
- simple
Steps for Porridge claws
1
The claws are clean and cut into four pieces each2
Put it in the water with eight horns of peppers of ginger3
Get your claws cleaned up4
Put it in the container, and then add pepper and white vinegar, salt, pure water, and put it in the fridge for one night。