Soap beams of lily potatoes
By VicentaLakin
And the succour of succour, and the succulent, and the succulent, are the fruit of the succour. High energy, high carbohydrates, low protein, low fat food. It also contains vegetable food fibres. It has the effect of providing a hysterectomy with a clear liver. The amphibious immersion expands, gels are translucent and fragrances are precious, natural and green foods that reconcile the function of the human body. Soap rice mixed with lily and potatoes made of sweet soup, made of soft and smooth, delicious
Recipe Recommendations
- Chinese locust rice 10g
- purple potato one
- fresh Lily of 2
- rock sugar appropriate amount
- sweetening
- stewed
- several hours
- simple
Steps for Soap beams of lily potatoes
1
Food's on the map。2
Soap beams are washed and immersed for the night, and I use single soap beams here, with a high rate of bubble hair, 10 grams of soap beams for a bowl, plus lily and potatoes for three。3
The impregnated amphibious rice, together with the impregnated water, shall be filled with appropriate water。4
Put water in the electric casserole, turn on the dessert pattern, cut it off。5
The lilies are clean, the potatoes are rinsed。6
The succulent rice is put into lilies and potatoes after an hour of water and continues to do so for an hour。7
The lilies and potatoes are softed with an appropriate amount of ice sugar, which can melt。Soap beams of lily potatoes Make Tips
Soap rice should preferably bubble overnight, at least five hours in advance. 2. Fresh lilies can be replaced with dry lilies, with early bubbles。