Double rolls

By VicentaLakin

Double rolls

Recipe Recommendations

  • flour 200g
  • water 120g
  • yeast 2g
  • spinach appropriate amount

Steps for Double rolls

  • 1
    Scrambling of spinach into hot water for one minute
  • 2
    Scrambled spinach into 60 grams of water
  • 3
    Slurping spinach juice
  • 4
    100 grams of face with 1 gram of yeast and 60 grams of spinach juice and smooth noodles waking up for two hours
  • 5
    100 grams with 1 gram of yeast and 60 grams of water and smooth noodles waking up for two hours
  • 6
    Famous noodles
  • 7
    The white noodles grow in shape. Snippets
  • 8
    The spinach noodles are also growing into large squares in white noodles. Move
  • 9
    Shade
  • 10
    Slice into a flat piece
  • 11
    Put the two sides together and press them in the middle
  • 12
    Collapse
  • 13
    All of it
  • 14
    It's 15 minutes in the steam pan, five minutes in the fire。
  • 15
    Completed Chart
  • 16
    Completed Chart

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