Spicy chicken

By VicentaLakin

Spicy chicken
CHICKEN IS ONE OF THE MAIN MEATS IN MANY HOUSEHOLDS, AND THE CHICKENS ARE FINE AND DELICIOUS AND SUITABLE FOR VARIOUS COOKING METHODS. THE HIGH NUTRITIONAL CONTENT OF CHICKEN, VITAMIN C AND VITAMIN E, AS WELL AS THE HIGH PROTEIN CONTENT, IS EASILY ABSORBED BY THE HUMAN BODY AND IS SAID TO ENHANCE THE BODY BY EATING IT FREQUENTLY, SUPPLEMENTING IT WITH A VARIETY OF COOKING METHODS. IT'S A SPICY, SPICY TASTE FOR CANTONESE PEOPLE

Recipe Recommendations

  • chicken wings 6 rats
  • Jiang few slices
  • garlic few cloves of
  • dried chili several
  • octagonal of 2
  • cinnamon 1 tablet
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • Pi County bean paste 2 tablespoons
  • chicken powder appropriate amount

Steps for Spicy chicken

  • 1
    I'll cut the chickens to pieces
  • 2
    Put the chicken wings in the pot with a spoon of wine and water
  • 3
    Clean up the foam and dry the water
  • 4
    Preparing for: garlic, ginger, dry peppers, eight horns, glucose
  • 5
    I'll put in a proper amount of oil and two spoons of soy sauce and a little soy sauce
  • 6
    Add ginger, garlic, eight horns, cinnamon, dry peppers
  • 7
    The chicken that's been rinsed with the water, the meat that's been rinsed up, and the color that's on it
  • 8
    We'll put the chicken in the casserole with a one-time tap
  • 9
    Put it in a gas stove for 20-30 minutes, and then a little chicken powder
  • 10
    The finished chart。

    • Spicy chicken Make Tips

    One, the main ingredient can be chicken wings, chicken legs or the whole chicken. The meat of the chicken wings is considered by individuals to be the best two, the chicken meat is salty enough when it's in the pot, the process salt of the casserole is to be used as low as possible or not to be used, the soybean sauce is to be used as small as the fire before the red oil can be released, plus raw and old colours, the colour of the finished product is to be good 4 and the time of entering the pot is to be determined by personal preference, usually 20-30 minutes

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