Roasted crucian carp with green onions
By MableLehner
Ingredients: bean paste,crucian carp,MSG,cooking wine,vinegar,onion,sugar,oil
Recipe Recommendations
- crucian carp art. 2
- onion 100g
- oil appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Roasted crucian carp with green onions
1
2 crucian carp and 100g of spring onion.
2
Wash the crucian carp and use the oblique knife against your back.
3
Raise the pan to heat the oil, add the spring onions and stir well.
4
Add the carp.
5
Cook in vinegar and cooking wine.
6
Quickly evaporate it over high heat to remove the fishy smell; add the bean paste.
7
Add appropriate amount of water to boil, and simmer over low heat for 8 minutes.
8
Turn the fish over and simmer for 5 minutes to ensure the flavor.
9
Pick out the green onions and don't want them, just take them out of the pot and serve them on a plate.