Saline bread

By VicentaLakin

Saline bread

Recipe Recommendations

  • Jinxiang high-gluten flour 300 grams
  • yeast powder 3 grams
  • salt 2 grams
  • pure milk 240 grams
  • Zhongjing mushroom sauce appropriate amount
  • whole egg liquid appropriate amount

Steps for Saline bread

  • 1
    Food is called spare。
  • 2
    Salt is poured into flour and yeast powder is melted with warm milk (within weight)。
  • 3
    Pour the rest of the milk。
  • 4
    Start and face program。
  • 5
    Start and face。
  • 6
    Take off the mixer and start the fermentation program。
  • 7
    Fermentation to twice the size。
  • 8
    The noodles are divided into two pieces on average, and a thin sheet is taken。
  • 9
    Put on a layer of mushroom sauce。
  • 10
    Roll it up with your palms。
  • 11
    Cut it in two from the middle。
  • 12
    Long strips cut again from the middle。
  • 13
    Side-to-side rolls up from the thicker end。
  • 14
    In turn, it is placed in an 8-inch heart mould。
  • 15
    Once again, the fermentation is slightly larger (about 40 minutes) and a full egg fluid is painted。
  • 16
    The oven is preheated: 190 degrees up, 180 degrees down and placed in the middle of the oven。
  • 17
    Bake 25, get out of the oven。
  • 18
    The finished chart。
  • 19
    The tissue's soft, the sauce's sour。
  • 20
    The finished chart。

    • Saline bread Make Tips

    SIMULATOR: HINO 8 INCHES OF HEART-SHAPED CAKE (TURKISH) BREAD MACHINE: DONGING DL-4706W FULLY AUTOMATED MULTIFUNCTIONAL CLOUD SMART BREAD MACHINE. ROOFBOX: EASTING DL-K33B HOME WITH AN INDEPENDENT UP AND DOWN TEMPERATURE 33L OVEN。

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