Mango lasagna cake
By VicentaLakin
Recipe Recommendations
- mango second
- low-gluten flour 100g
- eggs three
- pure milk 250ml
- butter 30g
- light cream 250ml
- fine white sugar 30g
- sweetening
- skills
- an hour
- ordinary
Steps for Mango lasagna cake
1
All the food2
Three eggs in the bowl are fully dispersed with 10 grams of fine sugar, melted butter, pure milk, sifted into low-stamp flour, mixed to no large particles, filtered twice through the filter3
It's hot in the pan4
Wet towels cool, and then put them on the face and then condensed5
And take it out on the board6
Put a fresh bag on it in case it's sticky7
Put the skin on the bag8
I'll put in a fresh bag9
And so on, one layer and all10
Mango goes to Piche Ding11
And 20 grams of fine sugar in the creamed bowl12
Use an egg-beater13
There's a trail to light cream, and it's hard to form a triangle14
Put a skin on the plate and put a cream on it15
Put it in the mango16
I'll cover it up17
We'll put butter and mango pellets, and then we'll run out of skin。