Cheese mashed potatoes

Cheese is calcium-rich and good food that supplements protein. Mandarin always thinks cheese tastes like cheese, so he doesn't like it. Changed ways to do it to him. This formula uses a lot of butter and is suitable for older children. If it is for a baby, it can be free of butter。

Recipe Recommendations

potatoes of 2
carrots appropriate amount
onion appropriate amount
green beans appropriate amount
butter 20 grams
cheese appropriate amount
cheese appropriate amount
salt appropriate amount

salty and fresh
roast
half an hour
ordinary

Steps for Cheese mashed potatoes

Get two potatoes. It's better to use potatoes. It's easier to make mud。

When you go to the skin, you cut it in thin, and it evaporates for 20 minutes。

The beans are cooked。

Potatoes come out of the pot and crush them with spoons. If you like to eat very fine, you can make mud with a cuisine。

Carrots, onions cut to shreds。

Butter burns。

Join the carrots, the onions are broken, the spices are fried。

Join the soybeans and fire the pot。

All the materials were poured into a big bowl, with cheese and salt evenly mixed (I'm wearing one-time gloves。

Load the grill。

And put on the cheese, and covered it with surfaces。

160 degrees, mid-level oven, baked for about 15 minutes, with just the face on the cheese, because the food is ripe。

It's very tempting。

Cheese lass feels。

The finished chart。