fish with Chinese sauerkraut
By AshlynnWest
Usually, when people go to restaurants, they often like to eat pickled cabbage fish. I also like to eat it. This pickled cabbage fish is not only moderately sour and spicy, but also has a delicious soup. Eating the fish and drinking the pickled cabbage fish soup is really delicious. Whether you are a family banquet or enjoying it yourself, it is a good dish. What's more, eating at home is more affordable and delicious. Today, I will share with you the method of [pickled cabbage fish]. I hope everyone likes it!
Recipe Recommendations
- sauerkraut 350 grams
- dried chili of 2
- pickled pepper of 5
- salt appropriate amount
- cooking wine a little
- water starch appropriate amount
- egg white One egg
- soy sauce a spoonful
- chicken essence a little
- pepper a little
- pepper appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for fish with Chinese sauerkraut
1
Pickled fish ingredients.
2
Slice the green onion, cut the ginger and dried pepper into shreds, and set aside.
3
Remove the slices from both sides of the fish.
4
Then use a knife to cut the fish fillet into 0.4 cm slices.
5
Marinate all the fish slices with cooking wine after they are ready.
6
Then chop the fish bones into sections.
7
Wash the fish bones and marinate them in cooking wine and shredded ginger.
8
Then wash the fish, add a little egg white, shredded ginger and salt, grab well and marinate for about 10 minutes.
9
Put water in the pan or bring chicken soup to a boil, add the marinated fish bones, boil, remove the floating foam, cover the pan and cook for about 10 minutes.
10
Then while we waited, we washed the pickled cabbage and cut it into thick shreds.
11
Heat a frying pan and heat 60% of the oil. Add pepper, aniseed, and fragrant leaves to fry until fragrant.
12
Then add spring onions and ginger and fry until fragrant, add shredded dried pepper.
13
Then add sauerkraut and stir fry.
14
Add pickled peppers and sauerkraut, stir fry, add soy sauce, pepper powder and pepper powder.
15
Then put the fried sauerkraut into the pot of boiled fish bones and add appropriate amount of salt as appropriate. Some sauerkraut is salty, so don't add it.
16
Add the marinated fish slices about 2 minutes after boiling, wait until they are all put in and boil, add chicken essence to stop fire.
17
Cook the pickled cabbage fish and put it into a soup pot and eat it.fish with Chinese sauerkraut Make Tips
1. The fish bones must be boiled for more than ten minutes before the soup is delicious. 2. The thickness of the fish slices should be moderate. 3. Do not stir the fish slices at will after putting them in so as not to break them. 4. If you like to eat bean sprouts, you can also put some to taste delicious, blanch bean sprouts. 5. Chili peppers and pickled peppers should be increased or decreased according to your taste.