Chicken steak
By VicentaLakin
It's soft, it's popular。
Recipe Recommendations
- chicken breast a
- salt appropriate amount
- pepper appropriate amount
- glutinous rice flour appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- eggs a
- ketchup appropriate amount
- cooking wine a spoonful
- white sesame a small handful
Steps for Chicken steak
1
The chicken chest tablets are thin, salt, pepper powder, wine, starch, oil pickle for an hour。2
Take another bowl, hit an egg, add rice powder, starch, sesame, and mix it to the paste。3
Put the pickled chicken bras in the fixed marmalade, oil them in the pan, heat them up to the chopsticks and pop them out with little bubbles, get them out of the slurry and get them out of the pan and blow them up。4
The small and medium fire went up to two sides of gold, and it went down for a while。5
It's only a matter of time before it's too late。6
A piece of chicken chop, with ketchup or other sauce。Chicken steak Make Tips
Chicken chops are made twice to make them more fragile. This time, a large piece of chicken chest was bought, a piece of chicken steak was blown up, and the others were made of pepper salt chickens。