Spicy pig tongue
By VicentaLakin
THE PIG TONGUE IS RICH IN PROTEINS, VITAMIN A, IRON, SELENIUM, ETC., WHICH IS SO DRENCHED THAT SPRING IS PRONE TO FIRE AND HUNGER, AND IS A GOOD MEAL。
Recipe Recommendations
- pig tongue one
- garlic appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- chives appropriate amount
- yellow wine appropriate amount
- salt a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy pig tongue
1
The food is ready, a pig tongue, ginger, garlic, chili onions。2
Ginger peppers are washed clean, Ginger Chest, chili slices, garlic slice spare。3
Pigs cut their tongues into thin pieces, and if it's fresh, they'll clean up their tongues。4
The boiler heats up with the right amount of oil, and when it heats up, the peppers and gingers will blow up in the pot。5
Garlic in the pot。6
The pig's tongue is in the pot。7
Add an appropriate amount of yellow wine for cooking。8
With a little salt, you can taste it, and if it tastes enough, you don't have to add it。9
The onions went into the pot a few times。10
Shut the fire and make a pot。11
The finished product。